Why you need to invest in a smart wine aerator
Wine is a science and art for wine tasting pros or just fun and frolic for novices, and it's spilling all over the world. A wine is more than just a glass of drink; it's a fluid that's complex and balanced, making it enjoyable at any point of its evolution. It ages gracefully and sweetly, adding taste as it matures, ready to be appreciated and loved.
A wine aerator is one of many wine gadgets on the market that will truly help you improve your wine tasting experience and is a worthy investment if you enjoy your wines frequently. Wine aerators exist so that we can drink now.
According to studies, 90% of American wine consumers drink the wine they buy within two weeks after purchase, with 50% of it gone within 2-3 days. As a result, it's no surprise that wine aerators are popular.
What is a Wine Aerator?
A wine aerator is a simple device that is used to aerate wine so that the aroma can be released. It brings the flavors of young wines to life. The aromas of the young wines do not get much time to develop. This gadget helps a wine “to breathe”, thus helping it release the subtle flavor and aroma, and minimize unwanted flavors that are unpleasant.
A wine aerator's function is to compel the wine to interact with air (oxygen) to speed up or accelerate oxidation and evaporation. The use of an aerator will aid in the softening of tannins and the realization of the wine's full potential. The wine then opens after contact with oxygen, revealing new aromas and giving access to its full potential. The wine ages as a result of the action of oxygen.
A wine aerator is more simple and easy to use than a decanter as oxygenation of the wine is done only when the wine is served in the glass. There are fewer gestures and the wine is promptly oxygenated, so you don’t have to wait to enjoy your glass of wine. It does not change the character of the wine, but enhances the right flavor and removes the more acid and acrid ones that aren’t enjoyable.
Which Wines Should Be Aerated?
There are no rules regarding the aeration of wines. Except for sparkling wines, both red and white wines can be aerated, but preferably when they are young. The age and the aging potential of the wine determines if the wine has to be aerated or not. A wine that has not reached its peak will greatly benefit from air to reveal its entire aromatic palette.
Red wines evolve more slowly than white wines, which is why they need more air to be incorporated to release the tannins and make them softer. They are high in tannins that are bonded together. Even aerating vintage red wines would be a great option as it will help release the unwanted chemicals that would be released during the ageing process.
White wines that have heavier and denser ones need to be aerated. But some wines, such as the Beaujolais or the Burgundy, are produced to be consumed young and will oxidize very quickly if you aerate them too much, thus losing their aromas.
Types of Wine Aerators
Wine aerators come in a variety of styles to suit any budget. Some have a stemmed structure, while others resemble spouts. However, not all of them are the same: the materials' quality, design, and aeration capacity all play a role. They aerate in uniformly, with no control over the aeration level. Depending on the color, grape variety, and vintage, each wine has various requirements. The Smart Wine Aerator by Aveine is the only aerator that allows you to control aeration: it allows you to aerate any wines precisely and instantly from 1 to 24 hours.
How Does a Smart Wine Aerator Work?
Smart wine aerators instantly and perfectly aerate your wines to release their full flavors and aromas within a very short time. Pressurized oxygen is used to quickly aerate the wine. This releases the tannins, making the wine more relaxed and expressive, and the result is immediately noticeable on the nose and palate.
Smart wine aerators have a complementary app. Easy to use, with a simple scan of the label, the wine will be identified in the database. Thanks to Artificial Intelligence, the app connects the aerator to calibrate it and adapt aeration precisely to the selected wine.
Benefits of Using Smart Wine Aerators
- Controlled aeration increases the pleasure of drinking wine. It opens up the wine’s taste and aroma and brings the flavors to life.
- It softens the tannins in young wines by reducing the high level of carbon dioxide.
- Smart aerators are sleek and attractive devices that mix just the right quantity of air into the wine and boost the flavor profile.
- It removes all unfavorable and unsuitable tastes.
- Handy little devices with a single touch, the smart wine aerators are sure to enhance your wine taste.
- Enjoy your wine faster as there is no need to pour it in to a decanter and set it aside for a long period of resting time.
- The smart wine aerator works with all types of wine, except sparkling wine.
- Absolute money-savers, smart aerators transform a $15 bottle of wine into a wine that tastes incredibly close to a wine worth $25 or $30, thus making a cheaper wine taste much better.
- Space-saving with minimal risk of accidental topples and snags, smart aerators are quick and easy to use and ensure a steady and no-splash pour.
If you're a wine connoisseur who wants to learn more about a wine's bouquet of aromas, a wine aerator is more than a luxury, it’s a necessity. It is based on simple science and will never let you down.
Get the sophisticated and elegant flavors rolling on your palate by passing your wine through a wine aerator. The perfect amount of evaporation and oxidation will produce a wine that is sure to tease your palate and olfactory senses, treating you to a beautiful wine tasting experience.
As they say, wine a little, and you’ll feel better!